Description

When I think about summer barbecues and cozy winter dinners alike, grilled salmon immediately comes to mind. Fresh enough for hot summer days, hearty enough for chilly winter nights — this versatile recipe is a year-round favorite.

Ingredients

Scale

2 tablespoons olive oil
1 tablespoon lemon juice (freshly squeezed)
2 cloves garlic (minced)
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon soy sauce
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/4 teaspoon sea salt
1 teaspoon fresh dill (or 1/2 teaspoon dried dill)
2 salmon fillets (skin-on, about 6 oz each)
Lemon slices, for garnish
Fresh herbs (parsley or dill), optional

Instructions

In a small bowl, whisk together olive oil, lemon juice, garlic, Dijon mustard, honey, soy sauce, paprika, pepper, salt, and dill. Set aside 1 tablespoon of marinade for basting later.
Pat salmon fillets dry. Place them in a shallow dish or resealable bag. Pour marinade over salmon, coat well, and marinate for 15-20 minutes in the refrigerator.
Preheat grill to medium-high heat (about 400°F/200°C). Lightly oil the grates. Use indoor grill pan if grilling outside isn’t an option.
Place salmon skin-side down on the grill. Grill uncovered 4-5 minutes per side, depending on thickness. Baste with reserved marinade halfway through. Cook until internal temperature reaches 145°F (63°C).
Transfer salmon to a plate. Garnish with lemon slices and fresh herbs. Serve immediately.

Notes

Avoid over-marinating to prevent mushy texture. Always oil the grill grates and use a thermometer for perfect salmon every time.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 fillet
Calories: 350
Sugar: 3g
Sodium: 420mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 32g
Cholesterol: 75mg

Keywords: grilled salmon, summer recipes, healthy salmon, easy grilled fish, year-round salmon